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Red Velvet Cupcake

Thursday, August 11, 2011

First some background. What are "red velvet" cupcakes?

Red Velvet Cupcakes are rich chocolate cupcakes. They are called red velvet due to their distinctive rich red color. Originally, cocoa used to be a lighter shade and what gave red velvet cupcakes their unique color was a chemical reaction of unprocessed cocoa with the acid in the buttermilk. You can still buy this type of cocoa, however now more often then not it is red food coloring that makes the cupcakes red. I prefer to use the lighter cocoa for my red velvet cupcakes because food coloring is bad for you and the less chemicals we put in our bodies, the better. One thing's for sure, if your serious about baking you should know a little bit about health and food.

Red velvet cupcakes traditionally come wit
h boiled frosting which happens to be my favorite kind of frosting. However, nowadays red velvet cupcake recipe usually calls for cream cheese frosting.

The red velvet cupcake recipe I am going to give
you will allow you the opportunity to add either cream cheese, boiled frosting, or any other white frosting you desire. With this red velvet cupcake recipe, any white frosting will do.

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